1 ½ C sugar ½ C. brown sugar
2/3 C oil 1 T. butter, softened
1 tsp vanilla
1 C. buttermilk
1 tsp salt
1 tsp soda
2 ½ C. flour
1 ½ C. rhubarb
Preheat oven to 325 F.
In large bowl, mix sugar, oil and egg. Add vanilla and buttermilk, mixing well. In a separate small bowl, mix salt, soda and flour. Add to large bowl and mix until damp. Fold in rhubarb.
Pour into 2 greased loaf pans.
Mix topping and sprinkle over top of batter in loaf pans.
Bake at 325 F for 55-60 minutes.
Remove from oven and cool for 5-10 minutes. Transfer to cooling racks.