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Archive for June, 2011

Zucchini Chocolate Chip Bread

 3 eggs

2 C. sugar

1 C. oil

1 T. vanilla

2 C. coarsely grated, loosely packed zucchini (or summer squash)

3 C. flour

1 T. cinnamon

1 tsp baking soda

1 tsp salt

¼ tsp baking powder

1 C. chopped walnuts (optional)

1 C. chocolate chips (optional)

Preheat oven to 350 F.

In a bowl, beat eggs until frothy, beat in sugar, oil, and vanilla.  Beat mixture until thick and lemon colored.  Stir in zucchini and flour; mix in cinnamon, baking soda, salt and baking powder.  Fold in walnuts and chocolate chips.  Pour mixture into 2 greased and floured loaf pans and bake at 350 F for 1 hour.  Let loaves cool in the pans for 10 minutes.  Put loaves on rack and let cool completely.

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