This recipe is from Stacy’s college roommate and Stacy usually makes it as an appetizer for her daughter’s birthday which is in early November. It makes quite a bit, so feel free to cut it in half or further. Apples or pears are especially good paired with this dip, as are gingersnap cookies.
Pumpkin Cream Cheese Dip
4 c. powdered sugar
2 8oz cream cheese, softened
30 oz pumpkin puree (about 3 ¾ C)
2 tsp cinnamon
1 tsp ground ginger
Blend sugar and cream cheese; add remaining ingredients. Serve with apples, pears, or spicy cookies.